The best back-of-box and back-of-bag recipes

The best back-of-box and back-of-bag recipes

“I always thought it was an old family recipe passed down from my grandmother. When I found out the truth, I was amazed.

Chances are you have a family recipe or favorite recipe that holds a special place in your heart. But what happens when you realize that dish contains a secret you never suspected? People from the BuzzFeed community and the r / Cooking subreddit share the amazing cooking secrets they’ve learned to be true, which have rocked their culinary worlds ever since.


“My grandmother always showed up on holidays with her special cheese sauce and told us it was a special family recipe. Two years ago my mother finally gave me the recipe. I found out it’s just Rotel sauce.”


“I worked at a high-end restaurant that was famous for its cheesecake. It was just cream cheese and marshmallow fluff mixed together, then placed in store-bought graham cracker crusts.”


“The spinach sauce recipe on the Knorr vegetable soup package is my secret weapon. People always ask me for the recipe every time I make it. They seem shocked when I tell them to go to the supermarket and buy the soup mix to find out. recipe .”


“My grandmother is from Italy and people always assume that she has to prepare delicious and authentic Italian dishes. It turns out that our ‘recipe for family sauce’ is super simple and not at all unique. Anyone can prepare it. What makes it good is to practice and just let it simmer all day. “


“I begged my grandmother for her brownie recipe and she finally gave in. It’s Betty Crocker’s super fondant, but it mixes in the candy package instead of putting it on top. All these years and I’m just realizing my favorite surprise it came from a box. “


“My secret recipe for fudge that has been locked up for decades is literally just melting chocolate chips and pouring sweetened condensed milk. Everyone in my family thinks I’m a professional candy maker.”


“For decades I thought my grandmother’s pumpkin pie was homemade and the best I’ve ever eaten. No, just the recipe from the back of Libby’s canned pumpkin!”


“My wife came back from Norway and told me how she fell in love with a magical spice that made everything great. We looked for it everywhere. It’s MSG. A sprinkle of powdered MSG can really elevate a dish. People can be. so they are afraid of it because they have received the wrong information about its health effects. So unless a guest specifically mentions an allergy, I will continue to add MSG to my food without telling anyone. “


“Everyone thinks I get the best of the best chocolate chip cookies. I follow the recipe on the back of the Tollhouse chocolate chip bag to the letter.”


“I prayed to my grandmother for her banana pudding recipe and now people beg me to do it. It’s the recipe on the back of Nilla’s wafer box.”


“My boyfriend is always amazed how my scrambled eggs taste so good. He’s convinced I have magical shuffling powers. I finally realized he doesn’t know I use a lot of butter and I feel I can’t reveal it now.”


“My snickerdoodle recipe is a family favorite. Everyone loves them. They’re actually pieces of Pillsbury sugar cookie dough, rolled with cinnamon and sugar. It’s dumb easy, but I’ll never tell.”


“We had an oyster seasoning recipe that was like the family tradition when I was a kid. My first Thanksgiving away from the family I called my aunt for the recipe with pen and paper. Her secret: ‘Get a box of stuffing and throw in a can of oysters. “Strangely, it never tasted so good after that conversation.”


“My mom made the BEST banana bread when I was little and later told me she was using the recipe on the back of the gold medal flour. It turns out delicious every time!”


“On the back of the Crisco vegetable shortening label is a recipe for oatmeal and cranberry cookies. Even people who claim to hate oatmeal cookies always tell me my version ‘ homemade ‘is the only one they will eat “.


“My grandmother’s recipe for ‘secret’ fudge is the one on the back of the jar of marshmallow fluff.”


“I inherited my grandmother’s cookbooks when she died, which are all handwritten recipes. That’s when I learned that her famous baked beans start with, well … a can of baked beans.”


“I got my grandmother’s recipe box and I was so excited. Then I realized it was almost exclusively the back label cutouts of fast-cooking foods.”


“I have a friend who’s a baker. Turns out she just adds sour cream to the canned cake mix.”


“My ‘secret recipe’ for the green bean casserole is literally the recipe from the back of the French fried onion box, with the addition of bacon and grilled onions. It’s a hit every year.”


“My beloved chocolate cake is from the recipe on the back of Hershey’s cocoa mix box. People love it every time I make it!”


“I met this old lady famous for her cookies. One day, a restaurant asked her to make their cookies and as a result, they started doing very well (always out of stock cookies). Everyone knew that her cookies contained Bisquick, but no one knew his exact recipe. It turned out he was using the recipe on the back of the box! “


“My mom makes the most amazing chocolate chip cookies. I finally asked her where her recipe came from, assuming it was passed down from my grandmother or something. She tells me it’s the Toll House recipe. ME. IT WAS ON THE FLOOR.”


“After my grandmother died, there was a back and forth discussion about her pecan pie recipe. It turned out it was on the back of the Karo syrup bottle the whole time.”


“If I cook something that calls for breadcrumbs, I use chicken-flavored stew filling instead. I also use them as mini croutons in my salads.”


“Every time I make a cheese sauce I add a piece of melted cheese like the individual Kraft. It basically turns it into Velveeta. It revolutionized my homemade mac ‘n’ cheese game.”

So what’s a surprising cooking secret or recipe trick that made you say “woah, I didn’t expect that. “ Tell us in the comments below!

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