(NAPSI)-Advanced technology is enabling America’s soybean farmers to achieve higher yields to help meet growing global demand for food and energy.

This latest soybean technology–called Genuity® Roundup Ready 2 Yield®–contains a biotechnology trait that delivers higher yield opportunity than the first-generation Roundup Ready® soybean technology, which farmers have planted since the mid-1990s.

With this yield-enhancing biotechnology, farmers are discovering more three-, four- and five- bean pods per plant in their field, which can translate into more bushels per acre. Last season, these soybeans won 73 percent of head-to-head field comparisons with Roundup Ready soybeans in independent farmer trials, and many farmers reported significant increases in yield.

These next-generation soybeans were introduced on about 1.5 million acres in the Midwest during the 2009 season. In 2010, the technology was expanded in the Midwest and also launched in the South with more than 80 different varieties available to enable farmers to select the genetics best suited for their fields. And for 2011, farmers will be able to choose from more than 230 varieties in multiple brands.

To protect this high-end yield opportunity, the soybeans are offered with Acceleron™ seed treatment products, which provide improved early plant growth and vigor. The seed treatment includes a fungicide combination to provide excellent control of important seed-borne and soil-borne diseases and an insecticide to reduce damage caused by early-season insect pests.

Farmers also say they have been impressed with the technology’s performance at mid-season based on the flowering, pod fill and overall plant health they have observed–all early indicators of the opportunity for strong harvest results.

“The increase in yield has been just super-you can’t ask for anything more out of a bean,” said Midwest farmer Clark Howey. “I’ve been so impressed by how this technology has worked on my farm.”

Visit www.genuity.com to learn more.

Always read and follow grain marketing and stewardship requirements and pesticide label directions.

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A NEW APPROACH TO EFFICIENT A New Approach To Efficient Tractor Engines Experts say new tractor engine technologies can keep emissions in check while also delivering outstanding performance and fuel efficiency.

(NAPSI)-There’s good news for farmers concerned that they won’t be able to find a tractor that can meet federal emissions standards and get the job done-all while saving money on diesel fuel. A new line of tractor engines may be able to help them meet all three objectives. According to Dennis Bartz, a corn and soybean farmer from Grafton, Iowa, he had concerns regarding fuel efficiency when investigating the purchase of a new tractor for his north-central Iowa farm. “Buying a tractor that is fuel efficient makes good business sense. It’s like buying a car that offers better gas mileage. It’s going to put more money in your pocket at the end of the year. I was concerned that many of the newer tractors with engines that comply with these emission standards might lose fuel efficiency.” Instead, Bartz is just one of an increasing number of growers who have found that new engine technologies can keep emissions in check while also delivering outstanding performance and fuel efficiency. One example of this trend is the AGCO SISU Power 8.4 L engine with e3 selective catalytic reduction (SCR) clean-air technology, which is found in both Challenger and Massey Ferguson high-horsepower row-crop tractors. SCR is a post-combustion process that doesn’t interfere with the engine’s ability to provide power. More efficient engine function leads to better fuel economy, which can mean lower operating costs. “Right now, I can tell you that for the horsepower my [Challenger] MT645C is putting out, it’s running much cheaper than the previous tractors we’ve owned. When it comes to horsepower and fuel consumption, it’s better-by far,” says Bartz. “AGCO has looked at all of the angles. They have the emissions compliance down cold, and there’s no question about the fuel efficiency. All the way around, it’s an ideal tractor for agriculture.” Test results released by the Nebraska Tractor Test Laboratory support Bartz’s assertion. The Challenger MT600C and Massey Ferguson 8600 Series of 205- to 275-PTO horsepower row-crop tractors delivered from 4 percent to 20 percent better fuel efficiency than competitive tractors in this category. For farmers looking to keep input costs down, this kind of fuel efficiency can be significant to their operation-and to their bottom line. To learn more, visit www.righttractor.com/challenger.

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Gardening Projects Help Children Flower (358) (NewsUSA) – American parents may bond with their children by taking them to farmers’ markets or showing them how to grow potted plants, but in other areas of the world, growing plants may literally help keep families together. In Ecuador, for example, children were often left alone while their parents went into the city to work. Because children had to take care of the home while their parents were away, many stopped going to school. ChildFund International, an organization that focuses on working with children, as well as with families, local organizations and communities to create environments in which children can thrive, decided to take a unique, community-wide approach to solving this problem — by growing a garden. ChildFund Ecuador started training the community in flower and vegetable cultivation, as well as business administration. The local bank, which ChildFund helped develop, gave local fathers the loans that they needed to build greenhouses for roses, carnations and tomatoes. Today, more than 285 families now use their greenhouses as their primary source of income, so the parents don’t have to migrate into the cities to work, and children can attend school regularly. The Actively Engaged Mayan Women, or Mujeres Emprendedoras Mayas, in rural Tecpan, Guatemala, are using macro tunnels — or miniature greenhouses -; to grow tomatoes, thereby creating income and improving food security for their families. As the women become more able to create their own income, they also gain the ability to better care for their children. In ChildFund Uganda, children and their parents planted more than 10,000 eucalyptus trees and 5,000 pine trees to create two new forests. In an area where environmental degradation has reduced the quality of life, the new forests provide inexpensive firewood, protection against soil erosion and an economic boost, as the trees provide timber for housing and other projects. “Forests will be a major source of timber, which will be mainly used in house construction, and houses are very important to us,” said 14-year-old Nalubega Florence, a student at St. Andrew Primary School. To learn how you can help communities come together through the plants that they grow, visit ChildFund International at www.ChildFund.org.

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NAPSI)-The right deck can offer hours of enjoyment to you and your family-and add value to your property. In fact, some say adding a deck is a proven way to add value to a home in an uncertain market.

According to the recent Cost Vs. Value Report completed by the collaboration of Remodeling magazine and Realtor Magazine, homeowners can expect to recoup a national average of more than 70 percent of the value of adding a new deck when they go to resell the house. In some areas of the country, that recoup value is more than 82 percent of the original cost.

However, great decks don’t just happen. They require imagination, planning and the right materials. If you are thinking of adding a deck to your property, here are some tips:

• Start by checking with your homeowners’ association or local authorities to determine specific rules, zoning or building codes. These may affect the size, height and safety features of your deck.

• How you plan to use the deck can play a big part in the design. Entertaining, dining, family activities and relaxing can all place different demands on the design.

• When you’ll be using your deck is also a factor to consider. You’ll want to position the deck in an area that will receive the appropriate amount of sun and/or shade.

• Do you want your deck to adjoin the kitchen, living room, family room or your master bedroom? Accessibility will influence both design and location.

• Decide what size deck you want. Many builders suggest the deck be the same size as the largest room in your home. Be sure you have enough room to comfortably fit your deck furniture.

• Keep the physical features of your yard in mind, including trees, gardens and hilly areas. Some items may need to be moved or removed before you start building.

• Be sure to consider your privacy, traffic noise and the local climate. Often, you can add screens and landscaping to solve problems in these areas.

• When it comes to selecting materials, your lifestyle, as well as your budget, can have a lot to do with deciding which materials work best for your deck.

For example, many homeowners are turning to composite deck materials made from plastic and wood fiber–such as EverGrain from TAMKO Building Products–because the decking is low maintenance in that it requires no staining or painting, just periodic cleaning.

Plus, this compression-molded decking features true-to-life lasting grains with no rotting or termites. It also offers coordinating railing systems.

To learn more, visit www.tamko.com or call (800) 641-4691.

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Make this a Garden Season to Enjoy

(ARA) – The catalogues are starting to pile up and the list of landscape improvements grows longer each day. Don’t let this overwhelm or discourage you. Instead spend a bit of time planning now for better results in your garden. You will be amazed how much fun you can have while achieving your landscape goals under budget and within your schedule.

Take some time to look through those catalogues. It is a great way to gather ideas and get some feedback from everyone who uses or enjoys the landscape. You might find if they are invited to help with the planning they might just help with weeding. And no one is too young.

“Break out the crayons, paper, pencils, ruler, old catalogues and make garden planning a family event,” says nationally known gardening expert and author Melinda Myers. “Younger children can glue pictures of their favorite plants on a piece of paper while older ones can do the measuring, sketch the garden and help with the planting diagram.” And if you are the sole gardener and caretaker, don’t worry. The same process works and you get to make all the decisions.

Once the family has had their input or you created your wish list of plants it is time to make sure your plan is realistic. Check to see if the plants selected will grow in the heat and cold of your region. Make sure they can also tolerate the soil, wind and moisture conditions. Matching the plant to the growing conditions means an attractive landscape and productive gardens with less work. Catalogues, your local Extension service and the Internet are great sources of information. This is great way to fight the winter blues.

Now it’s time to focus on the foundation of the garden, the soil under your feet. Preparing the soil with proper fertilization helps the plants you select grow and thrive. Start with a soil test to find out what type and how much fertilizer and soil amendments you need to add. The soil test results can save you time, money and insure you do the best for your plants and the environment. Over fertilizing wastes money, damages plants and can harm the environment.

While waiting for the results you can keep everyone involved with garden planning. Gather a cup of soil from your garden. Remove any sticks and stones and place it in a clean quart straight sided jar. Fill the jar 3/4 full and add a teaspoon of non-foaming detergent and shake. This is a great way to burn calories or use excess energy our young gardeners often have. Then allow the soil to settle.  

You will begin to see layers of the different particles. Check the jar again in two days. The bottom layer is the heavier sand particles, followed by the medium sized silt and last the clay. This exercise will give you an idea of your soil structure. Compare what you found to the university lab results. “I have used this with young gardeners and it is amazing how excited they get about the soil in their garden. Even the more seasoned gardeners seem to enjoy this activity,” says Myers.

Now select a fertilizer suited to your plants. “I prefer low-nitrogen slow-release fertilizers like Milorganite,” says Melinda. “It is goof proof and safe for gardeners of all ages and experience to use. The organic source of nitrogen does not promote excess growth at the expense of flowers and helps to build stress tolerant plants. The non-leaching phosphorous is good for the environment and non-staining iron encourages a deep green color. Plus one product is good for all your gardening needs.”

Incorporate Milorganite into the soil before planting your flower and vegetable gardens as well as landscape plants. The slow release nitrogen won’t burn the developing roots or interfere with flowering.

Give flower and vegetable plants a mid season boost. The organic source of nitrogen in Milorganite will not burn heat and drought stressed plants. And be sure to water thoroughly and only as needed to keep your plants looking good throughout the season.

Courtesy of ARAcontent

(ARA) – As Halloween approaches, the seasonal “to-do” list, typically marked with finding the perfect costume and trick-or-treat route, is a bit more complicated with the growing need to protect the environment and manage household budgets. In preparing for your neighborhood ghosts and goblins, try these easy tips and tricks to “go green,” and spend less on your families’ spook-tacular celebration.

Howl to be Green
Incorporating small changes into your holiday preparation will go a long way to create an eco-friendly Halloween. Whether you’re hosting a party or adding colorful flare to the home or office, take inventory of your decorations and go back to nature by using locally-grown pumpkins, apples or fresh gourds to create tabletop and front porch accents. Organic, pesticide-free produce is widely available at farmers markets, grocery and specialty stores and leaves little waste once the celebration ends.

Also look for ways to “re-use” your Halloween accessories. Cloth or canvas shopping bags and pillowcases are great alternatives to paper, plastic bags and more traditional plastic jack-o-lanterns used by many trick-or-treaters to collect candy. Gather fall-colored scraps of fabric, ribbon, buttons or food coloring and spend the afternoon with the kids decorating a recyclable trick-or-treat bag. Use the custom creation to hand out candy at your door and your house will be the hit of the neighborhood.

Howl to Save
Spend less this Halloween by using old or outgrown clothes, sports equipment or dress-up items to make one-of-a-kind costumes. Unpack your graduation gown and buy a gavel at a thrift or prop store to transform your trick-or-treater into a judge. Dust off a wedding gown or bridesmaid’s dress, polish an old pair of pumps and grab a wig from a costume store and you’ve got a princess. Host a costume trading party and make sure everyone comes with old clothing or accessories to trade. Let the kids use their imaginations and see how many new and different costumes come to life.

You can also save by using recyclable household materials to decorate. Bed sheets hung from the ceiling or tree branches make convincing ghosts, as do balloons covered with a white sheet, tied with a ribbon around the neck and black felt tapped on for eyes. The sheets can be taken down, laundered and returned to the linen closet once Halloween is over.

Howl to Have Fun at Home
Consider baking at home this year to get everyone in the Halloween mood. Find unique recipes for Halloween treats that can be used as decorations or centerpieces before you indulge.

Gather everyone around and make creepy “edible eyeballs” with mini white powdered donuts, Life Savers Gummies, red icing and chocolate chips. Cover the hole in the center of the donut with a thin layer of icing and top with a gummy. Next, dip the bottom of a chocolate chip in icing before layering it on the gummy. Make the eyeball scary by drawing lines from the center of the donut to the outer edge with red icing. Finish the treat by poking each donut with a lollipop stick and arranging them in a bowl of candy corn to make a freaky yet tasty centerpiece.

Howl to Be Safe
Set the seasonal mood by decorating trees and sidewalks with lights and lanterns while making it easier for trick-or-treaters to find their way from door to door. Neat, well-lit landscapes make everyone feel more comfortable and confident.
Another simple way to help ghosts and goblins find their way door to door is to use makeup to finish a costume as an alternative to masks. Face paint makes it much easier for trick-or-treaters to see … especially at night

Chicken lovers push to lift town’s ban on backyard coops

CARY – Why did the chicken cross the road?

Because Cary told it to scram.

That’s a growing joke in urban poultry circles. Long stereotyped for its rule-happy sameness, Cary refuses to allow backyard chicken coops. Too noisy. Too smelly. Too … well, un-Cary.

But the town’s defiance has stirred a grass-roots chicken push; its supporters hope to bust Cary’s reputation as a snooty killjoy.

Check out the new Web site carychickens.com, or the poultry fans flocking on Facebook, the popular Internet social hub.

They point to Raleigh, where chicken coops are common enough that in some neighborhoods you can pass three on a single block, and where the annual Tour d’Coop draws a curious crowd.

Wake Forest just relaxed its poultry rules — letting homeowners keep up to 10 hens — and Durham is pondering the fresh-egg benefits of city chickens.

Cary, like the farmer in the dell’s cheese, stands alone.

“They don’t want to be seen as rednecks,” coop hopeful Michael Manfre said. “I don’t see how that association works, because cities like New York, they also allow chickens.”

In July, Manfre and his wife, Alissa, laid out their chicken plan for the council.

The rules: No roosters. No slaughtering. Permits required.

The perks: Tastier eggs. Locally grown food. Pets that eat bugs.

But the idea died when the council voted down a motion to study the possibility. Cary does allow poultry in its scarce agricultural zones, but council members backed firmly away from putting birds in neighborhood yards.

“Everywhere I went, I had people begging me not to let this happen,” council member Don Frantz said. “Noise, smell, disease, property values. It’s not an urban thing. It’s best left to the country.”

As to Cary’s image, and whether the chicken ban adds to its renown for regulation, Frantz shrugged.

“I guess that’s part of the reason we win so many national awards,” he said.

Chicken supporters in the Triangle and nationwide say most of the fears are misguided.

Having a few chickens in the backyard isn’t any noisier or messier than keeping a pet dog, fans say. Roosters are a different story, but they aren’t asking Cary for anything that crows.

“I’m not a morning person,” Manfre said. “I don’t want to hear them, either.”

Most towns require coops that keep hens from wandering, and any owner will tell you that a coop needs constant cleaning.

Cary leaders warned that for every law-abiding chicken keeper, you’d see two scofflaws. But in Raleigh, longtime chicken owners say they are vigilant.

“All of us are sensible, so they don’t crack down,” said Bev Norwood in the Five Points neighborhood. “We had our chickens for months, and the people whose bedroom window is 20 feet away didn’t even know we had chickens.”

Manfre said it is ironic that Cary would hold up its award-winning status when defending the no-chicken stance.

The town recently ranked 16th on Money magazine’s list of best small cities. Nearly every place that ranked higher — including Fort Collins, Colo., and Round Rock, Texas — permits poultry.

Cary’s council might not fret about how that looks to outsiders, but some residents do.

Read More:News & Observer

ARA) – Disappearing plant species, endangered wildlife and adverse health effects for humans – all grab headlines whenever talk turns to the impact pollution has on our world. But pollution also affects production of pearls, the gem American pop culture has made an icon of exemplary womanhood.

From June Cleaver to Marge Simpson, a perfect strand of pearls has come to represent the essence of feminine perfection in American culture. The bestowing of an heirloom strand from mother to daughter is a treasured rite of passage in many families. Yet pollution’s effect on the mollusks that produce pearls may mean fewer pearls – and higher prices – in the future.

Pearl production and a pristine environment are tightly linked. Pearl-bearing mollusks are filter-feeders. To get their microscopic food, they filter as much as 106 gallons of seawater a day. Filter-feeding makes the mollusks extremely sensitive to pollutants in the water.

Pearl-bearing mollusks are also very sensitive to water temperature. Mollusks that produce pearls evolved over millions of years to live in very specific environments. Although those that live in temperate latitudes are accustomed to seasonal fluctuations in water temperature, an unusual rise in summer can kill them. Pearl-bearing mollusks that live in tropical latitudes can survive only within a very narrow range of water temperature. A small rise at any time of year can kill them.

People Can and Do Help

The mollusks’ sensitivity to temperature increases and pollutants make people who are dependent on the mollusks’ productivity acutely aware of environmental factors. Pearl farmers — people who grow cultured pearls — have a stake in mollusk health and productivity. That stake makes pearl farmers good stewards of the environment. If water pollution or temperature increases kill their mollusks, pearl farmers lose their livelihood.

Jewelmer, a pearl-farming company in the Philippines, has been especially active in promoting environmental preservation. The company has strongly lobbied the Philippine government to outlaw cyanide and dynamite fishing in the islands. Those fishing techniques produce big, easy catches, but they’re environmentally destructive, and they adversely affect the mollusks on the pearl farms.

“Jewelmer produces some of the finest golden South Sea cultured pearls,” says Jeremy Shepherd of PearlParadise.com, Inc., a leading online pearl-seller, “and the company has been among the most aggressive in protecting the pearl-farming environment.”

Forum for Pearl Lovers

www.Pearl-Guide.com is a pearl forum that has more than 3,000 members, many of whom contribute posts about pearls every day. Since pearls are the members’ passion and reason for participating in the forum, they are naturally concerned with pollution’s and global warming’s effects on pearl culture. Without protecting the delicate environment mollusks need to produce pearls, Pearl-Guide.com members and other pearl lovers around the world would lose their favorite gems.

W.F. Young makes pain-relief products for both horses and humans.

(NewsUSA) – When it comes to finding a great shampoo or topical pain-reliever, some consumers don’t horse around. Others do, and they just might tell you that it pays off.

Using horse shampoo or other products designed for animals may seem a bit strange, but according to some pet-care industry experts, there’s a growing trend of consumers doing just that.

W.F. Young, for instance, sells an equine topical pain-relief product called Absorbine Veterinary Liniment, but company officials say that some of their human customers use it for treating their own achy muscles and joints.

“We often hear from our loyal customers that in addition to using Absorbine Veterinary Liniment on their horses, they have found that they reap the same therapeutic benefits the liniment gives their pets,” said Jaime D. McKinley, corporate vice president of sales and marketing at W.F. Young. “Our customers tell us that when they apply the liniment to their horses, they feel the soothing, warm sensation on their own hands and it feels great.”

Horse products aren’t the only ones making it out of the barn and into Americans’ bathrooms and medicine cabinets.

Creams made for moisturizing cows’ udders are used by some people to moisturize their hands, while certain balms designed for soothing animals’ cuts and skin abrasions have also proved popular in recent years.

Such products are popular enough, in fact, to be sold at many major retail chains.

CVS, for instance, sells a cow ointment product in its skin-care section, as well as a shampoo initially developed for horses. And W.F. Young’s Absorbine Jr., a pain-relieving liniment made specifically for humans but similar to veterinary Absorbine, is also sold at CVS locations as well as Rite Aid and Brooks Eckerd stores.

So why might people use animal care products on themselves? At least in regards to Absorbine, perhaps it’s a question of commonality.

“Muscle pain and stiffness are conditions common to humans and animals,” says McKinley. “We all need a little relief now and then.”

In Romania, where poverty and hunger followed the breakup of the communist system, Heifer provided cows that made a difference.

(NewsUSA) – Oh, the holidays. You could prepare to wait in lengthy store lines in crowded malls to buy the same old gifts that will more than likely be returned, or you could just buy a cow.

That’s right, Heifer International offers alternative gift ideas that can help end world hunger by instituting self-sustainable communities where households receive training and livestock instead of food handouts.

Donors, while honoring friends and family members through their gifts, purchase more than just dairy cows, water buffaloes, goats or chickens. They help poor families achieve a life of dignity while also providing agricultural education for small farm initiatives.

“From Heifer’s training and the sale of our additional calves, I’ve been able to put food on my table, send my children to college and learn how to manage my finances better,” said Arthur Neal, a member of the Delta Livestock Enterprise in Tallulah, La.

The nonprofit’s Thailand program established improved agricultural techniques for families whose farming method quickly depleted the land. With starvation being a serious threat, people left home to find work that too often led to prostitution and drug addiction.

“Today we can establish ourselves as a community,” said Amui Wazu, Thai villager. “And Heifer has introduced us to kitchen gardens, which have been our savior. We have vegetables year-round!”

Founded by Dan West in 1944, Heifer International has impacted more than 45.3 million lives by providing so-called “living loans.”

Farmers prepare for the arrival of their animals through training sessions, by building sheds and by planting vegetation. The animals bring the benefits of milk, wool, draft power, eggs and offspring.

Families and communities repay their “living loans” by donating one or more of their animals’ offspring to others. This “passing on the gift” multiplies the impact of every donation-donations that support the entire Heifer mission and not just animal purchases.

So, this holiday season, give a unique gift and participate in a vision of a world without hunger.

For more information about this unique gift idea, visit http://www.heifer.org.