Durham Farmers’ Market Weekly News
in this issue
– Fresh This Week…
– Elodie Farms Dinners on the Porch
– MoonDance Soaps & More
– Sarah’s House of Clay
– Angels Nest Bakery
– Fickle Creek Farm
– Meadow Lane Farm
– Photography by Pamela Strand
– SEEDS
– Harlands Creek Farm
– Terra Clotha
– Market ScheduleDuring the winter, the farmers’ market appears to be in our off season. There are fewer farmers selling their goods at market, we are open for fewer hours and less often. However, behind the scenes the market is buzzing with activity. During the winter, we accept applications for new vendors and inspect farms and businesses in order to uphold the integrity of our claim that we produce what we sell. We work on advertising for the new season, order merchandise, coordinate events for the coming year, plan a new Wednesday market (!!), and have our annual meeting. Not to mention, all of the spring planting that the farmers are doing!
Farmers’ markets around the country are set up in many different ways. Some are run by local governments, others, like the markets around Washington DC, are managed a non-profit group that was established to set up and mange markets in a region, and others, like many of the markets in this area, are independently run. Here in Durham, our market is a membership organization and is governed by a Board of Directors that is made up of members from the organization. No matter how the markets are set up, it is pretty common that every year, the membership meets to discuss plans, business and have some time catch up outside the hustle and bustle of market. So, with our meeting coming up, I’ve got to run, there’s lots of work to be done.
Thanks for shopping with us and supporting your local farmers, bakers, and crafters.
See you at the Market!
Erin Kauffman
Market Manager
Vegetables: Beets, Carrots, Broccoli, Cabbage, Green Onion, Kohlrabi, Napa Cabbage, Rutabega, Sweet Potato, Turnips
Greens: Arugula, Lettuce, Salad Mix, Spinach, Chard, Collards, Kale, Mustard Greens, Turnip Greens,
Herbs: Cilantro, Parsley, Rosemary
Meats: Beef, Pork, Bacon, Lard
Etc.: Eggs, Fresh & Aged Cows Milk Cheese, Baked Goods, Preserves, Honey, Pecans, Crafts and much more…
Elodie Farms Dinners on the Porch
Hello Friends,
We are all set to start taking dinner reservations for March and April. This is a new way of making reservations and we will try to make it as hassle free as possible. If you encounter any problems, please send an email to March08dinner@elodiefarms.com (for March reservations) or April08dinner@elodiefarms.com (for April reservations.) There is a link from our website (go to the Dinner on the Porch page) or you can use this link ONLINE RESERVATIONS.
Sam Poley, former chef/owner of Starlu Restaurant will be our March guest chef!! We look forward to seeing you on the Porch!
Anne & Dave
website
MoonDance Soaps & MoreOur scratch and dent bins will be fully stocked this Saturday with confetti soaps and other odds and ends. Come by early to ensure you “get your fix”. Folks wait months for these babies to appear and our “ugly stepchildren” are usually all snatched up before you know it. We’re just happy they’re all going to such loving homes where their true inner beauty is fully appreciated. See you at market!! Rachel, MoonDance Soaps & More, 919-870-8063, info@moondancesoaps.comwebsite
Sarah’s House of Clay
Come see the show March 8 in Raleigh. Casseroles, mugs, spiral tumblers, bowls of all sizes. Summer and Spring Camps are filling! Sarah Howe, sarah@houseofclay.net
Angels Nest Bakery
The next winter Durham Farmers Market is scheduled for this Saturday, March 1, and is forecasted to be sunny and 58 degrees! The baked products we will be bringing to market this week include:
* Our Signature Breads, Empanadas, Croissants,
* Designer Pies, Cookies,
* Green Mountain Coffee (caf and decaf), Hot Tea (caf and decaf), and Hot Chocolate, and
* NEW: Flowers!!!
Please note that we will not be bringing our soups this week! Come see us at the market Saturday! Whether you would like one product or many, to satisfy for any time of the day, or for any event, ordering online at www.bakery1.com by Thursday evening will guarantee that we will hold the products you are looking for until 11:00am!!! We have already received a couple of orders, so it is not too early to order yours today!
- Doreathy and Steven
The Angels Nest Farm and Bakery
Fickle Creek Farm
Noah from Fickle Creek Farm (919-304-6287, ficklecreek@mebtel.net) will be bringing PORK to market this Saturday. He will also have a few pasture-raised BEEF steaks. Pork cuts include loin chops, shoulder steaks, shoulder picnic roasts, ham roasts, shanks, spare ribs, liver, soup/stew meaty bones (neck bones or riblets), and several kinds of sausages (CHORIZO, bratwurst, hot Italian, sweet Italian, smoked Polish). Of course we’ll have our usual completely free-range EGGS. And maybe the last of the CARROTS as well! See you Saturday, Ben and Noah
Meadow Lane Farm
Our family farm will have a plentiful supply of flavorable steaks (Ribeyes, New York Strips, Filet Migon, Sirloin, Sirloin Tip), stew beef, ground (regular, chuck or round), assortment of roasts, soup bones, loin ribs, brisket, and much more…. all dry-aged for 21-Days from our Angus pasture-based cattle. Chirzo beef sausage and two types of chevon sausage (sweet italian & kielbasa) will be offered. Pamela Strand
489-5441
An assortment of chevon (goat) meat will be available. Farm fresh colorful eggs from our happy hens will also be offered. We look forward to seeing you Saturday at the DFM! (Don’t forget your dog friends… beef hearts will be available.. give us a call to remind us to bring them!)
Steve & Martha Mobley
Meadow Lane Farm
Louisburg, NC
(919) 496-4852
email: meadowlanefarm1@netzero.net
Photography by Pamela Strand
Hello Saturday shoppers! I will be at the market wind and weather permitting March 1. I will have a large selection of greeting cards, framed and unframed enlargements, calendars and magnets. I look forward to seeing you!
Pamela Strand
919-489-5441
madraplanet@yahoo.com
SEEDS
Durham Inner-city Gardeners will return to the market this Saturday to represent SEEDS with a few turnips, chard, collards, and some baby lettuce mix. Stop by early because we will run out fast. We are looking forward to seeing everyone.
Durham Inner-city Gardeners will return to the market this Saturday to represent SEEDS with a few turnips, chard, collards, and some baby lettuce mix. Stop by early because we will run out fast. We are looking forward to seeing everyone.
Harlands Creek Farm
Harland’s Creek Farm will be at market on Saturday March 1, 2008 with fresh carrots, spinach, parsley, cabbage, and green onions. We also plan to have a few bunches of narcissus and maybe some other flowers. We hope to see you there.
Terra Clotha
| The cool weather is still with us! So stay warm this season by wearing one of our colorful long-sleeved T-shirts, hoodies, dresses, or jackets. And protect yourself from the wind and cold with one of our colorful hats. We have children’s and adult sizes. When you wear one, you’ll stand out in the crowd AND keep your ears warm. For the toddler in your life, we have long-sleeved rompers. Also new at Terra Clotha are tissue holders and check book covers. As usual, Terra Clotha will have a wide range of hand-dyed clothing, accessories, and a variety of unique items for the home environment. — Lori Kerr, lorikerr@terraclotha.comwebsite | |
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Parking Information~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Parking can be found in the Measurement Inc lot on Morris Street (our old home) as well as the parking lot south of the pavilion on Foster Street. Also, handicap parking is available on Foster Street, right next to the south entrance of the pavilion. |
Quick Links… ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Quick Links… ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
email: info@durhamfarmersmarket.com
phone: 919-667-3099

